Red Grape Vines

Ana Novo Barros


Ana Novo Barros, Assistant Professor with habilitation at the Chemistry Department of the University of Trás-os-Montes and Alto Douro, in the field of Organic Chemistry, Food Chemistry and Food Analysis. Director of the Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB), and Director of Inov4Agro - Institute for Innovation, Capacity building and Sustainability of Agri-Food production. Responsible for the Phytochemicals Laboratory, and Coordinator of the Agri-Food Quality Group.  Author of more than 90 international peer reviewed papers and holder of 8 national and international patents. Ana Novo Barros, Supervised 8 PhD theses and 40 Master’s theses. The current goals are linked to UNESCO codes: Biochemistry (2302), Analytical Chemistry (2301), Organic Chemistry (2306), Food Science and Technology (3309) and Nutrition (3206). The main lines of research are focus on:

Characterization and quantification of bioactive compounds of food matrices and by-products by HPLC, giving to the by-products an added-value, related to the Circular Economy and Industrial Symbiosis.

Evaluation of biological activity in vitro (antioxidant activity and capacity to modulate oxidative stress in cell models) of phytochemical constituents of food matrices and by-products, in particular from winery industry.

Use of infrared spectroscopy to determine the nutritional and phytochemical composition and as a technique for developing predictive models, especially in olives, olive oils and wines.